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Agroecology Category:
Nutrition and diets
Reducing Risks and Diversifying Income with Banana – Coffee – Legumes Multi-cropping
December 18, 2025
In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift…
Participatory Rice Varieties Evaluation: Empowering Farmers Through Collaborative Assessment
November 27, 2025
How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory…
Participatory Rice Varieties Evaluation: Empowering Farmers Through Collaborative Assessment
November 27, 2025
Key Questions Explored: - Main criteria for new rice varieties - How to use and multiply varieties - Adaptation to…
Technical Guide: Cattle Fattening
November 27, 2025
Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by…
A Technical Guide : Rice-Duck System, reducing chemicals and increasing income
November 26, 2025
The technical leaflet introduces the rice–duck system, an agroecological practice that reduces chemical use by allowing ducks to control pests…
Sayvisène Boulom
November 4, 2025
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