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Agroecology Keyword: Human health - kh

Technical Guide: Cattle Fattening

Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by providing high-quality feed in abundance. It produces high-quality beef that meets market demands.

Technical Guide: Cow Fattening

Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by providing high-quality feed in abundance. It produces high-quality beef that meets market demands.

H’re Villagers and Po E Commune Embrace Agroecology with Native Herbs

This video, produced by SPERI, highlights the efforts of H’re indigenous villagers and Po E Commune in Kon Tum province, Vietnam, as they transition to agroecological farming. Supported by an ALiSEA small grant, the initiative integrates native edible and medicinal herbs with diversified crop cultivation to promote sustainable, herbicide-free agriculture. Through farmer-led experiments, traditional knowledge, and community-based learning, the project fosters biodiversity, strengthens local livelihoods, and builds resilience in upland farming systems.