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Agroecology Keyword: Value chain - kh

Agroecology, through and beyond markets : The case of Khao Kai Noi rice in the Lao PDR

• In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets.
• The KKN-based farming system exhibits a range of agroecological characteristics on which initiatives such as Geographical Indication (GI) build to promote high-quality rice.
• Rice from XKH has a good reputation due to its organoleptic qualities but its sustainable features are not prized by customers.
• Knowledge about GI certification is low and the volume of KKN from XKH sold under GI certification is marginal.
• The agroecological characteristics of KKN-based farming system and their link to XKH territory have to be promoted to make it a showcase of sustainable food systems in Laos.

Recipe For Sweet Potato Chips Using A Solar Dome

This recipe focuses on transforming sweet potatoes into crispy chips, providing farmers with a simple method to reduce food waste and create a value-added product. This approach not only helps to preserve surplus crops but also opens opportunities to reach new markets with a branded and exportable product.

Developing an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen district, Tuyen Quang province

This practice brief describes the development of an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen, grounded on two complementary methodologies: the
agricultural value chain approach and inclusive business modelling with smallholder farmers.