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Agroecology Category:
Input reduction and recycling - vn
The “Do-All” biochar and wood vinegar kiln
August 13, 2025
This ALiSEA technical leaflet describes how to make Biochar and Wood Vinegar in 5 steps with a "Do-All" Biochar-Wood Vinegar…
Frog breading and rearing
August 13, 2025
This ALiSEA leaflet provides essential information on the breeding, rearing, and feeding of frogs in both commercial and breeding environments.…
Composting: Improving the perceptions and practices of ethnic minority farmers in Northern Vietnam’s mountainous regions
August 13, 2025
This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement…
Market-driven regeneration: transforming vegetable production in Ham Yen district, Tuyen Quang province
August 13, 2025
This practice brief describes how a market driven approach boosted the adoption of regenerative agriculture practices. Based on the results…
Use and impacts of pesticide in Hai Hau district, Nam Dinh province
August 13, 2025
his research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among…
Integrated Agroecology: Study, Implementation and Practice (IASIP) an educational curriculum for high school students to engage with agroecology teaching and best practices
August 13, 2025
This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices…
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