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Agroecology Category:
Hệ thống thực phẩm bền vững
Participatory Rice Varieties Evaluation: Empowering Farmers Through Collaborative Assessment
November 27, 2025
How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory…
Participatory Rice Varieties Evaluation: Empowering Farmers Through Collaborative Assessment
November 27, 2025
Key Questions Explored: - Main criteria for new rice varieties - How to use and multiply varieties - Adaptation to…
Agroecology, through and beyond markets : The case of Khao Kai Noi rice in the Lao PDR
November 26, 2025
• In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at…
Agroecology Dialogue: A Driving Force for Food Systems Transformation in Laos
November 26, 2025
- The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the…
Linking Agroecological Transition to Sustainable Food Systems at Territorial Level: Main Challenges in Xiengkhouang Province, Lao PDR
November 25, 2025
- Food system in Xiengkhouang province relies mainly on subsistence agriculture. Families mainly eat what they grow, and complete their…
Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities
November 24, 2025
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without…
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