Tóm Tắt

This policy brief, after reviewing agrarian transition, agricultural public policies, actors and organisations supporting Agroecology in Vietnam, presents a rationale to develop agroecology and gives recommendations on different interventions and approaches that could be leveraged by public authorities and other stakeholders to catalyze and bring to scale a full-fledged agroecological transition in Viet Nam.

Kết hợp trồng trọt-chăn nuôii (Crop- livestock integration; CLI) thông qua trao đổi sinh khối giữa cây trồng và vật nuôi giúp tăng cường tính bền vững của các hệ thống canh tác hỗn hợp, cải thiện sản xuất, tính tự chủ, hiệu quả và tái chế. Bằng cách phân tích tính đa dạng và những thay đổi gần đây của các nông hộ và mô hình hóa các thay đổi trong thực hành CLI tiềm năng, chúng tôi đánh giá tác động của những thay đổi này đối với năng suất và tính bền vững của các nông hộ tại huyện Điện Biên, Tây Bắc Việt Nam. CLI giúp các nông hộ cải thiện nguồn thức ăn chăn nuôi và hiệu suất môi trường nếu áp lực lên tài nguyên đất vẫn ở mức tối thiểu. Áp lực cao lên đất đồng cỏ có thể buộc các hộ phụ thuộc vào chăn thả phải ngừng chăn nuôi ngay cả khi có chính sách hỗ trợ trồng cỏ. Nông lâm kết hợp (trồng cây ăn quả kết hợp trồng cây thức ăn thô xanh) có thể gia tăng nguồn thức ăn chăn nuôi và hiệu quả sản xuât của nông…

Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the expansion of agricultural land and of irrigation, plus intensification thanks to mechanization and the use of chemical inputs. In the context of agrarian transition, maintaining “organic by default” rice farming systems that do not rely on chemical inputs, is challenging. Based on a case study in Preah Vihear, the organic province of Cambodia, this paper examines whether organic rice certification can maintain “organic by default” practices in a context of unprecedented agricultural intensification.

Integrating paddy rice cultivation, duck raising, and dry-season cropping is an effective approach to sustainable farming. It increases rice yields through natural fertilization, boosts income with diversified production, and improves soil fertility using green manure, legume residues, and duck manure. This system also reduces labor as ducks control weeds and pests, decreases weed and pest problems, and minimizes the need for chemical inputs, fostering a healthier environment.

Vùng cao Việt Nam đang ở ngưỡng chuyển mình trong quá trình chuyển đổi nông nghiệp. Kết hợp cây trồng vật nuôi (CLI), điểm mấu chốt của các trang trại hộ gia đình sử dụng ít đầu vào, nhưng hiện đang chịu tác động từ xu hướng chuyên môn hóa nông trại và sự thay đổi trong các thực hành CLI. Hệ thống CLI vẫn có thể duy trì hoặc thậm chí mở rộng, đặc biệt khi được hỗ trợ bởi nguồn lực phù hợp, các cơ chế thể chế hiệu quả và tri thức địa phương.

• In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets. • The KKN-based farming system exhibits a range of agroecological characteristics on which initiatives such as Geographical Indication (GI) build to promote high-quality rice. • Rice from XKH has a good reputation due to its organoleptic qualities but its sustainable features are not prized by customers. • Knowledge about GI certification is low and the volume of KKN from XKH sold under GI certification is marginal. • The agroecological characteristics of KKN-based farming system and their link to XKH territory have to be promoted to make it a showcase of sustainable food systems in Laos.

This research brief reveals how smart shade design can make Lao tea farms more productive and resilient. Across nine plots in Xieng Khouang, results show that trees shape everything: yield dips close to trunks, but tea quality and soil protection soar under moderate shade. Not all trees are equal, Mak-Kho (Livistonia speciosa) stands out as a top performer. The takeaway: space trees 3-6 m apart and choose service-rich species for better cups and safer soils.

– Soil is involved in 13 of the 17 Sustainable Development Goals (SDGs) – In Laos, there are worrying signs of widespread soil degradation threatening national food security. – Yet, there is no systematic monitoring of soil health, making it impossible for concerned governmental institutions to prioritize action. – Soil health is not the same as soil fertility. The heavy use of fertilisers can cause a soil to be rich in Nitrogen (N), Phosphorus (P), and Potassium (K) but not sustain agricultural production. – Soil fauna is involved in most of soil functions e.g. nutrient cycling, soil structure maintenance, carbon transformations, soil-born pest population regulation… There is a need to go beyond soil properties assessment to assess soil biological functioning – Low-cost and easy-to-use toolkits allowing to assess soil health exist and have been successfully tested in Laos. They should be integrated into a national framework for the monitoring of soil health. – Life comes from the soil, let’s monitor soil health to better protect it!

– The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food systems, with dialogue as the “heart” linking the two. – National policies, including the Agriculture Development Strategy and Organic Agriculture regulations, largely support agroecological principles but implementation and enforcement remain uneven. – Agroecological practices such as conservation agriculture, IPM, and organic markets have a 25- year history in Laos, though many rely heavily on external funding. New and existing dialogue platforms—such as the Sub-Sector Working Group on Agroecology (SSWG-AE), Lao Farmer Association, and ALiSEA —play a pivotal role in connecting policymakers, farmers, NGOs, and donors. – Effective dialogue requires true exchange, not one-way presentations; it should identify concrete questions, ensure diverse participation, and strengthen multi-sector, multi-level engagement. Youth, women, ethnic minorities, and private sector actors are under-represented and need stronger inclusion measures. – Organising dialogue well—through accessible venues, skilled facilitation, breakout sessions, and clear follow-up—builds trust and ensures knowledge translates into action.

– Food system in Xiengkhouang province relies mainly on subsistence agriculture. Families mainly eat what they grow, and complete their diet with some wild food. – The rapid shift toward commercial agriculture has improved the livelihood of the population but has also sustainability challenges : lack of dietary diversity, limited nature-based food production, vulnerability of small farmers, increased food safety risks. – Agroecological initiatives implemented in the province do not fully address these issues. – Specific research programs have to be developed to propose avenues to better link food system sustainability issues and the projects aiming at supporting the agroecological transition.