Market Access of Organic Vegetable

– Collaboration between farmer groups, local authorities, and support organizations proved essential to maintaining supply,
building trust, and ensuring stable market access.
– Establishing a sustainable market and fair pricing through formal contracts proved to be the most significant motivator for
farmers to actively produce.
– Field-based, hands-on, and peer-to-peer training proved highly effective, improving both technical confidence and
productivity, with monthly yields rising from 2 to 3.5 tons