Dr. Hoang Mai Thao is currently teaching and conducting research at Hung Vuong University, specializing in organic and safe agriculture. She has led and participated in provincial and institutional projects focused on sustainable, safe, and organic crop production. These projects have contributed to improving production environments and raising public awareness of sustainable farming practices.
Mai Thao Hoang

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Publications
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Application of advanced techniques to develop CT9 and CT36 orange varieties certified to VietGAP standards in Tran Yen and Luc Yen districts, Yen Bai province
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MAI THAO HOANG
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Title
Building a model of organic cinnamon production connected with product value chains in Phu Tho province
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