Integrated Agriculture-Based Land Use In Areas With Saline Soils

1.1 Summary

Salinity and associated land degradation in parts of the Northeast of Thailand limits production. Knowledge of saline soil management was integrated into an organic agriculture system: dolomite application adjusted pH levels, manure increased the soil’s organic matter, while fermented bio-extracts stimulated root systems. Yields of chili pepper and parsley improved greatly.

1.2 Background

The problem of soil degradation in regions with saline soil such as parts of the Northeast of Thailand shows up as chemical and physical deterioration and low fertility, which are significant limitations to land use. These issues are exacerbated by water shortages in the dry season and excessive rainfall during the cropping season. To address this, a group of farmers interested in learning effective soil management strategies has formed. Their aim is to mitigate the effects of salinity and improve crop productivity on their farms.

Section 2: Geographic context

2.1 Coordinates

100.65479572267971, 15.038032743879

2.2 Location

Ban Kok Phrom, Non Thai, Nakhonratchasima, Thailand

2.3 Altitude

0 – 500 metres above sea level

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2.4 Topography

Plateau
Ridge
Mountain slope
Hill slope
Foot slope
Valley floor
Littoral
Delta

2.5 Rainfall and temperature

Average annual rainfall (mm/year): 1500

JanFebMarAprMayJunJulAugSepOctNovDec
Rainy Season
Average Rainfall240360300270330
Coldest (average temp.)16.3
Hottest (average temp.)37.4

2.6 Agroclimatic zone

Tropical wet
Tropical monsoon
Tropical wet and dry
Humid subtropical
Semi-arid
Mountain

2.7 Agricultural system

Rice paddies
Plantation agriculture
Swidden agriculture
Horticultural system
Agroforestry system
Aquaculture
Forest-based system
Urban land use

The area can be classified as belonging to a type-1 rice paddy system.

Section 3: Categorization of initiative

3.1 Typology

3 = main objective

2 = secondary objective

1 = not actively pursued

0 = not at all part of initiative

The initiative was aiming to...ScoreComments or description
... develop, test, improve, adapt, or out-scale agroecological practices at plot or farm level3The area is outside the full irrigation zone and has a local or community small size water sources.
... foster institutional, financial, or policy mechanisms, or build skills needed to promote the development of agroecological practices0
... create fundamental or practice-oriented knowledge to support the implementation of practices or approaches2The area is outside the full irrigation zone and has a local or community small size water sources.

The problem of soil degradation in regions with saline soil such as parts of the Northeast of Thailand shows up as chemical and physical deterioration and low fertility, which are significant limitations to land use.

3.2 Contribution to agroecological principles

0 = no contribution at all

1 = very low contribution

2 = low contribution

3 = medium contribution

4 = high contribution

5 = very high contribution

Agroecological PrinciplesAchieved Contribution
Recycling
012345
Input reduction
012345
Soil health
012345
Animal health
012345
Biodiversity
012345
Synergy
012345
Economic diversification
012345
Co-creation of knowledge
012345
Social values and diet
012345
Fairness
012345
Connectivity
012345
Land and natural resources governance
012345
Participation
012345

Section 4: Detailed description

4.1 Objective of initiative

Salinity and associated land degradation in parts of the Northeast of Thailand limits production. Knowledge of saline soil management was integrated into an organic agriculture system: dolomite application adjusted pH levels, manure increased the soil’s organic matter, while fermented bio-extracts stimulated root systems. Yields of chili pepper and parsley improved greatly.

4.2 Rationale of initiative

Salinity and associated land degradation in parts of the Northeast of Thailand limits production. Knowledge of saline soil management was integrated into an organic agriculture system: dolomite application adjusted pH levels, manure increased the soil’s organic matter, while fermented bio-extracts stimulated root systems. Yields of chili pepper and parsley improved greatly.

4.3 Scale of study

Plot or parcel
Farm or household
Cooperative or other grouping
Village or local community
Landscape (e.g. watershed)
Sub-national administrative unit
Country
Region

4.4 Actors

Actors
Visioning and lead
Coordination and management
Knowledge and innovation
Education and training
Community engagement and support
Advocacy and policy
Financial and resource management
Operational implementation
1. Farmers, land users
2. Farmer groups or associations
3. Other community groups
4. Extension services
5. Local authorities
6. Sub-national authorities
7. National authorities
8. Private sector actors
9. Local or national NGO
10. International NGO
11. Research institution
12. Donor agency
13. Website Developer

The website developer was included just to have an example for this section.

4.5 Implementation process

Step From month / year To month / year Description Approx. costs (local currency) Labour input (person days) Skills required (description) Equipment (list of items)
1 04/2020 05/2020

Cultivation plot preparation:
1. Plough and harrow the soil, then plough again using a 65 HP tractor and a small Kubota tractor for further tilling.
2. Raise ridges to 30 cm high and 60 cm wide, with 1-meter spacing. Burn plant residues to kill bacteria and fungi, then water to extinguish the blaze.
3. Apply dolomite at 156.25 kg/hectare and bioslurry (100 kg/rai) after fermentation. Mix in bio-extract (2 spoons per 20L water) to improve soil and stimulate root growth.
4. Mix soil with 3 handfuls of soil and 1 handful of dung.
5. Dry the soil for 7-14 days, then place a 10 cm banana stem at the bottom of the planting hole before planting.

40,000 120 Tractor driving Tractor
2 05/2020 09/2020

Planting and maintenance:
1. Plant 35-day-old Amphawa Gold chili peppers, sprinkle parsley around the plot, cover with rice straw, and plant vetiver around the edges.
2. Water in the morning and use fermented Indian Laburnum pod extract (2 spoons per 20L water) in the evening. Spray wood vinegar weekly to prevent fungi.
3. When buds appear, spray LDD 2 every 5 days in the evening.
4. Set up a drip system for backup watering in case of labor shortage.
5. If anthracnose occurs, remove affected chili peppers. For aphids, spray plain milk on the affected areas, leave for 20 minutes, then wipe off.
6. Remove old leaves at 45-50 days to expose the trunk to sunlight, promoting better growth and higher yields

120,000 600 Rake
3 11/2020

Harvesting yields:
1. Harvest the first generation of chili peppers at 65 days, then harvest every 5 days for the next 6 months.

75,000 14 Tractor driving Tractor

Section 5: Results and learnings

5.1 Results

Type Main Results Stakeholder Opinions / Statements
Practice

Nutrients increase from integrated cropping such as chili peppers, parsley, vetiver etcnts increase from integrated cropping such as chili peppers, parsley, vetiver etc

Reliable and stable stream flows in dry season

Approach

Test

Research

Plant varieties which are cultivated in the area grow more such as chili peppers, parsley, vetiver etc.

Farmers manage soil and water and use integrated farming methods, leading to additional income opportunities.

5.2 Recommendations

This technique will help:

  • improve production
  • prevent, reduce land degradation; restore/rehabilitate land
  • preserve/ improve biodiversity
  • create beneficial economic impact

Section 6: Imprint

6.1 Authors

Laksamee Mettpranee, University of Bangkok, +6610458799

6.2 Experts

Rima Mekdaschi Studer, University of Bangalore, +54876356789

William Critchley, Random Person Institute,

6.3 Sources

Authors Title Journal or publisher ISBN or ISSN number
Jipsa Anders de Groot Development in Brackish Territory WordPress 1234567890
Albrecht Ehrensperger How to work the land CDE, Bern 0987654321