khlammvngb

Type of Brief: Practice brief - KH

ការផ្លាស់ប្តូរទៅកាន់ការផលិតល្ងអ័រហ្គានិកតាមរយៈអាគ្រូអេកូឡូស៊ី និងការតភ្ជាប់ទីផ្សារ នៅខេត្តព្រះវិហារ ប្រទេសកម្ពុជា

ឯកសារនេះបង្ហាញពីគម្រោងសាកល្បងមួយដែលគាំទ្រកសិករខ្នាតតូចនៅខេត្តព្រះវិហារ ឱ្យផ្លាស់ប្តូរពីការដាំដុះល្ងបែបប្រពៃណីទៅកាន់ការផលិតល្ងអ័រហ្គានិក តាមរយៈអនុវត្តន៍អាគ្រូអេកូឡូស៊ី និងការតភ្ជាប់ទីផ្សារតាមរយៈសហករណ៍។ ម៉ូឌែលនេះរួមបញ្ចូលការបណ្តុះបណ្តាលបច្ចេកទេស ប្រព័ន្ធត្រួតពិនិត្យផ្ទៃក្នុង និងការលក់ជាសមូហភាព ដើម្បីកែលម្អសុខភាពដី កាត់បន្ថយការប្រើប្រាស់សារធាតុគីមី និងពង្រឹងការចូលដល់ទីផ្សារដែលមានតម្លៃខ្ពស់ និងមានស្ថិរភាព។

Improving Market Access for Organic Vegetable Farmers in Pek District, Xiengkhouang Province

This practice focuses on strengthening market access for organic vegetable farmers in Pek District, Xiengkhouang Province, Lao PDR. Through collaboration between PDDA and POCA, agroecological capacity building was combined with structured buyer engagement to better align production with market demand. The experience highlights how improved market linkages can enhance income stability while supporting the continued development of organic farming systems.

Increase Productivity in Paddy Rice Field: Integrating Cover Crop, Dry-Season Cropping, and Duck Raising

Integrating paddy rice cultivation, duck raising, and dry-season cropping is an effective approach to sustainable farming. It increases rice yields through natural fertilization, boosts income with diversified production, and improves soil fertility using green manure, legume residues, and duck manure. This system also reduces labor as ducks control weeds and pests, decreases weed and pest problems, and minimizes the need for chemical inputs, fostering a healthier environment.

Bio-extracted Liquid Fertilizer

This leaflet provides simple instructions for producing and using bio-extracted liquid fertilizers made from leaves, fruits, and snails, as well as organic compost. It explains the ingredients, preparation steps, fermentation time, storage, and application for different crop growth stages to promote eco-friendly and chemical-free farming practices.

Fruit Trees Cutting and Nursing

This leaflet provides practical guidance on fruit tree propagation. It states how to make new branches growing and how to cut them in order to make new plants. It also explains the monitoring and selection process.

Testing Agroecological Methods to Manage Pests in Cashew Production

The cashew sector is heavily reliant on chemical inputs, raising concerns for both environmental and human health. In response, the Green Cashew project (2022–2025) aims to promote agroecological and climate-resilient farming practices among cashew producers. The research aims to test agroecological solutions focused on improving soil fertility, pest and insect management, and reducing flower drop. An economic assessment will help determine whether these practices are viable and scalable for
wider adoption.