Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.