Videos

Did you know weaver ants are helpful for pest control? Weaver ants are considered farmers’ friends as they protect crops like cashews from pests. Introducing weaver ants is just one of many techniques used in Agroecological Crop Protection (ACP), which combines the principles of agroecology, Integrated Pest Management (IPM), Organic Agriculture, and regenerative agriculture. This natural solution reduces crop damages, improves yields and nut quality, ends the need to spray chemical pesticides, reduces production costs and increase’s farmers profit margins. Moreover, it maintains the health of farmers and the environment while also improve the resilience of farming systems. Watch this video to learn about weaver ant management techniques and the successful experiences of organic cashew farmers in Preah Vihear province.

This film captures the transformative journey of smallholder farmers in Siem Reap, Cambodia, as they shift from conventional, chemical-dependent farming to agroecological practices that restore soil health, biodiversity, and local livelihoods. Through the story of Ms. Thai Chhengly, a woman farmer who transitioned from selling vegetables to cultivating diverse, chemical-free crops, the film highlights how knowledge-sharing, local innovation, and community networks are rebuilding both ecosystems and economies. Developed under the GRET–APICI initiative in partnership with CIRAD, the documentary showcases the collective movement of over 1,800 farmers across 54 villages adopting sustainable, low-cost, and climate-resilient farming methods. It is a story of empowerment, regeneration, and hope—demonstrating how agroecology can secure food, livelihoods, and dignity for rural communities in a changing climate.

How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory rice variety evaluation conducted in Preah Vihear province as part of an agroecology-based farming initiative. Together with farmers, researchers, and local stakeholders, the ASSET project tested 33 rice varieties to find those most suitable for rainfed and irrigated organic systems. Discover how farmers assessed yield, taste, pest resistance, and climate resilience through an inclusive six-step method. Learn which varieties stood out—and how this approach empowers farmers to lead in sustainable seed selection.

This video series showcases two sustainable models in the coffee value chain in Son La, developed by the Northwest Agriculture and Forestry Research & Development Center (NOMAFSI) with support from ALiSEA. The models include a microbial wastewater treatment system that reduces pollution, saves costs, and enables water reuse for agriculture, and a coffee husk composting model that turns by-products into organic fertilizer to improve soil health and reduce input expenses. Together, they promote a greener, cleaner, and more sustainable coffee sector in Son La.

This video highlights the high potential of sticklac as an alternative commodity for rural areas, featuring Trongpang Village, Xay District, Oudomxay Province, Lao PDR. It explains what sticklac is, what products can be made from it, and describes the cultivation methods.

This video showcases the shade-grown coffee production process on a farm in a Lao village in Kham District, Xiengkhouang Province, Lao PDR. It explains how this method supports biodiversity and why it can be considered an agroecological practice.

This video presents why and how to plant peanuts after rice harvesting, using a farm localized in Nadou Village, Kham District, Xiengkhouang Province, Lao PDR as an example. Peanuts improve soil fertility and are low-cost to produce. Planting them immediately after the rice harvest is efficient because the soil still retains moisture, rice straw helps keep the soil moist while also acting as fertilizer.

This documentary showcases the transformation of Ninh Thai Safe Vegetables Cooperative (Ham Yen district, Tuyen Quang) from small-scale farming to a successful inclusive business model. 18 cooperative members adopted regenerative agriculture techniques, expanded from 10 to over 20 stable buyers, achieved 35 tons/hectare yield, reduced production costs by 15%, and improved farmer incomes.

Integrated tea production refers to combining tea cultivation with other crops or livestock to maximize land use and improve sustainability. For example, planting pigeon peas between tea plants enhances soil fertility and provides additional income. In villages like Yortpieng (Paek District, Xiengkhouang Province, Lao PDR) and Houay Or (Mueng District, Bokeo Province, Lao PDR), this practice has proven successful, where tea grows alongside other crops or livestock, promoting both economic and environmental benefits.

The video presents an organic integrated farm ‘Souan Ai Aoun Farm’ located in the Natha Village, Chomphet District, Luang Prabang Province, Lao PDR. The farm combines various crops with livestock, showcasing how integrated agriculture can be applied effectively. In addition to traditional farming, the farm also incorporates tourism activities, allowing visitors to learn about sustainable farming techniques firsthand. This blend of agriculture and tourism not only supports local livelihoods but also promotes eco-friendly farming practices. CLICK produced this video as both a model of sustainable agriculture and an inspiring story for young people interested in agricultural production.