ວີດີໂອ

ຊຸດຂໍ້ມູນນີ້ປະກອບດ້ວຍວິດີໂອສັ້ນ 2 ລາຍການ ທີ່ຈັດເຮັດຂຶ້ນພາຍໃຕ້ ໂຄງການຄາຣາວານກະສິນິເວດສຳລັບເຢົາວະຊົນ (Youth Agroecology Caravan – YAC) ໃນກຳປູເຈຍ ເຊິ່ງເປັນການຮຽນຮູ້ແບບພາກສະໜາມ ເພື່ອສະໜັບສະໜູນເຢົາວະຊົນ ແລະ ຊາວກະສິກອນໃຫ້ເຂົ້າໃຈແນວທາງກະສິນິເວດ ຜ່ານການເຂົ້າຢ້ຽມຊົມຟາມ ແລະ ການແລກປ່ຽນປະສົບການ ວິດີໂອເຫຼົ່ານີ້ກ່ຽວຂ້ອງກັບຫົວຂໍ້ສຳຄັນໃນການຝຶກອົບຮົມ ເຊັ່ນ ການຫຼຸດຜ່ອນການໃຊ້ສານເຄມີ ການນຳໃຊ້ຊັບພະຍາກອນໃນຟາມ ແລະ ການເພີ່ມຄວາມຫຼາກຫຼາຍໃນລະບົບການຜະລິດ ເພື່ອສະໜັບສະໜູນການກະສິກຳ ແລະ ຊີວິດຄວາມເປັນຢູ່ທີ່ຍືນຍົງ

ຊຸດຂໍ້ມູນນີ້ປະກອບດ້ວຍວິດີໂອສັ້ນ 2 ລາຍການ ທີ່ຈັດເຮັດຂຶ້ນພາຍໃຕ້ ໂຄງການຄາຣາວານກະສິນິເວດສຳລັບເຢົາວະຊົນ (Youth Agroecology Caravan – YAC) ໃນກຳປູເຈຍ ເຊິ່ງເປັນການຮຽນຮູ້ແບບພາກສະໜາມ ເພື່ອສະໜັບສະໜູນເຢົາວະຊົນ ແລະ ຊາວກະສິກອນໃຫ້ເຂົ້າໃຈແນວທາງກະສິນິເວດ ຜ່ານການເຂົ້າຢ້ຽມຊົມຟາມ ແລະ ການແລກປ່ຽນປະສົບການ ວິດີໂອເຫຼົ່ານີ້ກ່ຽວຂ້ອງກັບຫົວຂໍ້ສຳຄັນໃນການຝຶກອົບຮົມ ເຊັ່ນ ການຫຼຸດຜ່ອນການໃຊ້ສານເຄມີ ການນຳໃຊ້ຊັບພະຍາກອນໃນຟາມ ແລະ ການເພີ່ມຄວາມຫຼາກຫຼາຍໃນລະບົບການຜະລິດ ເພື່ອສະໜັບສະໜູນການກະສິກຳ ແລະ ຊີວິດຄວາມເປັນຢູ່ທີ່ຍືນຍົງ

This video demonstrates how to use Trichoderma as a bio-control agent to protect banana plants from Fusarium wilt (Panama disease),. The guide explains the different stages of the disease and provides a practical method for prevention,. By soaking banana suckers in a mixture of one packet of Trichoderma and 5 liters of water for 20 minutes before planting, farmers can safeguard their crops from the start,. This biological approach helps prevent the spread of fungus in the plantation and ensures healthier, more resilient banana trees.

This video guides how to produce Rhizobium bio-fertilizer at home using legume root nodules,. Rhizobium bacteria are essential for capturing atmospheric nitrogen to nourish plants, yet their natural populations in the soil are often depleted by the use of chemical pesticides and fertilizers,. By selecting healthy, pink-colored nodules and culturing them in boiled milk for three days, farmers can easily multiply these beneficial bacteria,. Mixing the resulting culture with rice bran provides a cost-effective and sustainable way to restore soil fertility and promote healthy plant growth naturally.

This practice focuses on strengthening market access for organic vegetable farmers in Pek District, Xiengkhouang Province, Lao PDR. Through collaboration between PDDA and POCA, agroecological capacity building was combined with structured buyer engagement to better align production with market demand. The experience highlights how improved market linkages can enhance income stability while supporting the continued development of organic farming systems.

Did you know weaver ants are helpful for pest control? Weaver ants are considered farmers’ friends as they protect crops like cashews from pests. Introducing weaver ants is just one of many techniques used in Agroecological Crop Protection (ACP), which combines the principles of agroecology, Integrated Pest Management (IPM), Organic Agriculture, and regenerative agriculture. This natural solution reduces crop damages, improves yields and nut quality, ends the need to spray chemical pesticides, reduces production costs and increase’s farmers profit margins. Moreover, it maintains the health of farmers and the environment while also improve the resilience of farming systems. Watch this video to learn about weaver ant management techniques and the successful experiences of organic cashew farmers in Preah Vihear province.

This film captures the transformative journey of smallholder farmers in Siem Reap, Cambodia, as they shift from conventional, chemical-dependent farming to agroecological practices that restore soil health, biodiversity, and local livelihoods. Through the story of Ms. Thai Chhengly, a woman farmer who transitioned from selling vegetables to cultivating diverse, chemical-free crops, the film highlights how knowledge-sharing, local innovation, and community networks are rebuilding both ecosystems and economies. Developed under the GRET–APICI initiative in partnership with CIRAD, the documentary showcases the collective movement of over 1,800 farmers across 54 villages adopting sustainable, low-cost, and climate-resilient farming methods. It is a story of empowerment, regeneration, and hope—demonstrating how agroecology can secure food, livelihoods, and dignity for rural communities in a changing climate.

How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory rice variety evaluation conducted in Preah Vihear province as part of an agroecology-based farming initiative. Together with farmers, researchers, and local stakeholders, the ASSET project tested 33 rice varieties to find those most suitable for rainfed and irrigated organic systems. Discover how farmers assessed yield, taste, pest resistance, and climate resilience through an inclusive six-step method. Learn which varieties stood out—and how this approach empowers farmers to lead in sustainable seed selection.

This video series showcases two sustainable models in the coffee value chain in Son La, developed by the Northwest Agriculture and Forestry Research & Development Center (NOMAFSI) with support from ALiSEA. The models include a microbial wastewater treatment system that reduces pollution, saves costs, and enables water reuse for agriculture, and a coffee husk composting model that turns by-products into organic fertilizer to improve soil health and reduce input expenses. Together, they promote a greener, cleaner, and more sustainable coffee sector in Son La.

This video highlights the high potential of sticklac as an alternative commodity for rural areas, featuring Trongpang Village, Xay District, Oudomxay Province, Lao PDR. It explains what sticklac is, what products can be made from it, and describes the cultivation methods.