Composting: Improving the perceptions and practices of ethnic minority farmers in Northern Vietnam’s mountainous regions
This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers’ active engagement in problem analysis, decision-making, and collective action.
Market-driven regeneration: transforming vegetable production in Ham Yen district, Tuyen Quang province
This practice brief describes how a market driven approach boosted the adoption of regenerative agriculture practices. Based on the results of project “Expanding Regenerative Vegetable Markets through Improved Production and Distribution, 2024-2025 in Ham Yen, Tuyen Quang, Viet Nam
Developing an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen district, Tuyen Quang province
This practice brief describes the development of an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen, grounded on two complementary methodologies: the agricultural value chain approach and inclusive business modelling with smallholder farmers.
Use and impacts of pesticide in Hai Hau district, Nam Dinh province
his research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based Pesticide Action Monitoring (CPAM) methodology developed by the Pesticide Action Network Asia Pacific (PAN AP)
Integrated Agroecology: Study, Implementation and Practice (IASIP) an educational curriculum for high school students to engage with agroecology teaching and best practices
This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field visits and fields trips and practice.
Installation of a solar drying dome for agricultural post harvest
This case study presents a solar drying dome, a low-cost, energy-efficient solution originally developed by Silpakorn University in Thailand . Made from durable polycarbonate, the dome protects food from dust, insects, animals, and microbial contamination, while preserving its nutritional quality and appearance.