Leaflets – Khmer

សំណុំទិន្នន័យនេះបង្ហាញពី «ឡដុតធ្យូងជីវៈ និងទឹកខ្មេះឈើ “Do All”» ដែលជាការរចនាប្រកបដោយប្រសិទ្ធភាព និងការអនុវត្តជាក់ស្តែង ដែលអនុញ្ញាតឱ្យកសិករខ្នាតតូចអាចផលិតបានទាំងធ្យូងជីវៈ (Biochar) និងទឹកខ្មេះឈើពីសំណល់កសិកម្ម។ ឡនេះត្រូវបានបង្កើតឡើងនៅកសិដ្ឋាន ECHO Asia ក្នុងខេត្តឈៀងម៉ៃ ប្រទេសថៃ ដើម្បីគាំទ្រដល់ការអនុវត្តកសិកម្មប្រកបដោយនិរន្តរភាព។ គំនិតផ្តួចផ្តើមនេះ គឺជាផ្នែកមួយនៃមូលនិធិជំនួយខ្នាតតូច ALiSEA ឆ្នាំ ២០២៣ ដែលមានគោលបំណងពង្រឹងបណ្តាញអ្នកផលិតធ្យូងជីវៈនៅទូទាំងតំបន់។

ឯកសារបច្ចេកទេសនេះបង្ហាញពីវិធីសាស្ត្រងាយស្រួលក្នុងការផលិតថ្នាំបណ្តេញសត្វល្អិតធម្មជាតិដោយប្រើវត្ថុធាតុដើមដែលមានស្រាប់ក្នុងតំបន់។ វាជួយកាត់បន្ថយការប្រើប្រាស់សារធាតុគីមី កាត់បន្ថយចំណាយ និងលើកកម្ពស់កសិកម្មអេកូឡូស៊ីប្រកបដោយចីរភាព។

An technical guide explaining step by step nursery practices for cultivating healthy seedlings.

This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers’ active engagement in problem analysis, decision-making, and collective action.

This leaflet provides simple instructions for producing and using bio-extracted liquid fertilizers made from leaves, fruits, and snails, as well as organic compost. It explains the ingredients, preparation steps, fermentation time, storage, and application for different crop growth stages to promote eco-friendly and chemical-free farming practices.

These leaflets explain simple techniques for producing natural insect repellents from local plants and household ingredients. It provides several herbal formulas, preparation steps, and application methods for different types of pests. The guide promotes safe, low-cost, and eco-friendly alternatives to chemical pesticides for sustainable farming.

The leaflet provides practical guidance on organic vegetable cultivation in Pek District, Xiangkhouang Province, Laos. It outlines methods for improving soil fertility and structure through compost and plant residues, managing pests with sun exposure, and ensuring proper drainage and moisture. It explains two bed preparation techniques, seasonal land improvements, mulching for weed suppression and moisture retention, and watering schedules adapted to seasonal conditions. The guide also covers organic fertilization, crop rotation to reduce pests and diseases, sowing and transplanting methods, integrated cropping for sustainability, and best practices for harvesting to maintain vegetable freshness.

This leaflet provides practical guidance on fruit tree propagation. It states how to make new branches growing and how to cut them in order to make new plants. It also explains the monitoring and selection process.

This June 2025 technical leaflet from Rural Development Association (RDA) in Laos is a step-by-step guide to integrated rice–fish farming, explaining how to prepare fields, choose suitable rice and fish species, manage stocking, feeding, and maintenance, and outlining benefits, challenges, and field results from pilot villages.

This June 2025 technical leaflet presents BanSuaneAiOun Organic Farm’s method for producing organic cucumber seeds. It explains how on-farm seed production reduces costs, preserves traditional varieties, and improves quality. The guide details optimal growing conditions, land preparation, planting, watering, pest management, and seed collection, yielding 100–150 seeds per fruit. It emphasizes using organic fertilizers, protecting against pests, harvesting fully mature cucumbers, and storing seeds properly to ensure sustainability and local seed diversity.