វីដេអូ

តើអ្នកដឹងទេថាសត្វអង្ក្រងមានអត្ថប្រយោជន៍ក្នុងការកម្ចាត់សត្វល្អិតចង្រៃ? អង្ក្រងគឺជាមិត្តដ៏ល្អរបស់កសិករ ព្រោះវាអាចការពារដំណាំដូចជាស្វាយចន្ទីជាដើម មិនឱ្យសត្វល្អិតចង្រៃមកបំផ្លាញបាន។ ការរក្សាអង្ក្រងក្នុងចម្ការស្វាយចន្ទីជាវិធីសាស្រ្តមួយនៃការការពារដំណាំបែបកសិអេកូឡូស៊ី (ACP) ដែលរួមបញ្ចូលគោលការណ៍កសិអេកូឡូស៊ី វិធានការចម្រុះគ្រប់គ្រងដំណាំ (IPM) កសិកម្មសរីរាង្គ, និង កសិកម្មកកើតឡើងវិញ។ ដំណោះស្រាយបែបធម្មជាតិនេះ ជួយកាត់បន្ថយការបំផ្លាញពីសត្វល្អិតចង្រៃ បង្កើនទិន្នផល និងគុណភាពគ្រាប់ចន្ទី, បញ្ឈប់ការបាញ់ថ្នាំសត្វល្អិតគីមី, និងកាត់បន្ថយការចំណាយក្នុងផលិតកម្ម ព្រមទាំងជួយបង្កើនប្រាក់ចំណូល។ លើសពីនេះទៅទៀត បច្ចេកទេសនេះជួយអោយកសិករ និងបរិស្ថានមានសុខភាពល្អ និងពង្រឹងសមត្ថភាពបន្សុំានៃប្រព័ន្ធកសិកម្មផងដែរ។ សូមទស្សនាវីដេអូនេះដើម្បីស្វែងយល់ពីបច្ចេកទេសគ្រប់គ្រងអង្ក្រង និងបទពិសោធន៍ល្អៗរបស់កសិករស្វាយចន្ទីសរីរាង្គក្នុងខេត្តព្រះវិហារ។

This film captures the transformative journey of smallholder farmers in Siem Reap, Cambodia, as they shift from conventional, chemical-dependent farming to agroecological practices that restore soil health, biodiversity, and local livelihoods. Through the story of Ms. Thai Chhengly, a woman farmer who transitioned from selling vegetables to cultivating diverse, chemical-free crops, the film highlights how knowledge-sharing, local innovation, and community networks are rebuilding both ecosystems and economies. Developed under the GRET–APICI initiative in partnership with CIRAD, the documentary showcases the collective movement of over 1,800 farmers across 54 villages adopting sustainable, low-cost, and climate-resilient farming methods. It is a story of empowerment, regeneration, and hope—demonstrating how agroecology can secure food, livelihoods, and dignity for rural communities in a changing climate.

How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory rice variety evaluation conducted in Preah Vihear province as part of an agroecology-based farming initiative. Together with farmers, researchers, and local stakeholders, the ASSET project tested 33 rice varieties to find those most suitable for rainfed and irrigated organic systems. Discover how farmers assessed yield, taste, pest resistance, and climate resilience through an inclusive six-step method. Learn which varieties stood out—and how this approach empowers farmers to lead in sustainable seed selection.

Sustainable Coffee Production Models in Son La, Vietnam

This video series showcases two sustainable models in the coffee value chain in Son La, developed by the Northwest Agriculture and Forestry Research & Development Center (NOMAFSI) with support from ALiSEA. The models include a microbial wastewater treatment system that reduces pollution, saves costs, and enables water reuse for agriculture, and a coffee husk composting model that turns by-products into organic fertilizer to improve soil health and reduce input expenses. Together, they promote a greener, cleaner, and more sustainable coffee sector in Son La.

This video series showcases two sustainable models in the coffee value chain in Son La, developed by the Northwest Agriculture and Forestry Research & Development Center (NOMAFSI) with support from ALiSEA. The models include a microbial wastewater treatment system that reduces pollution, saves costs, and enables water reuse for agriculture, and a coffee husk composting model that turns by-products into organic fertilizer to improve soil health and reduce input expenses. Together, they promote a greener, cleaner, and more sustainable coffee sector in Son La.

This video series showcases two sustainable models in the coffee value chain in Son La, developed by the Northwest Agriculture and Forestry Research & Development Center (NOMAFSI) with support from ALiSEA. The models include a microbial wastewater treatment system that reduces pollution, saves costs, and enables water reuse for agriculture, and a coffee husk composting model that turns by-products into organic fertilizer to improve soil health and reduce input expenses. Together, they promote a greener, cleaner, and more sustainable coffee sector in Son La.

This video highlights the high potential of sticklac as an alternative commodity for rural areas, featuring Trongpang Village, Xay District, Oudomxay Province, Lao PDR. It explains what sticklac is, what products can be made from it, and describes the cultivation methods.

This video showcases the shade-grown coffee production process on a farm in a Lao village in Kham District, Xiengkhouang Province, Lao PDR. It explains how this method supports biodiversity and why it can be considered an agroecological practice.

This video presents why and how to plant peanuts after rice harvesting, using a farm localized in Nadou Village, Kham District, Xiengkhouang Province, Lao PDR as an example. Peanuts improve soil fertility and are low-cost to produce. Planting them immediately after the rice harvest is efficient because the soil still retains moisture, rice straw helps keep the soil moist while also acting as fertilizer.