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ထိုးထွင်းသိမြင်မှုများ
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Agroecology Category:
အာဟာရဓာတ်နှင့် အစားအစာများ
Reducing Risks and Diversifying Income with Banana – Coffee – Legumes Multi-cropping
December 18, 2025
In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift…
Technical Guide: Cattle Fattening
December 4, 2025
Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by…
Participatory Rice Varieties Evaluation: Empowering Farmers Through Collaborative Assessment
November 27, 2025
How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory…
Participatory Rice Varieties Evaluation: Empowering Farmers Through Collaborative Assessment
November 27, 2025
Key Questions Explored: - Main criteria for new rice varieties - How to use and multiply varieties - Adaptation to…
Technical Guide: Cow Fattening
November 27, 2025
Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by…
A Technical Guide : Rice-Duck System, reducing chemicals and increasing income
November 26, 2025
The technical leaflet introduces the rice–duck system, an agroecological practice that reduces chemical use by allowing ducks to control pests…
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