Farmers in rice field in Laos
vegetables at an organic market, Cambodia
Mountain view, northern Laos

Knowledge Hub on Agroecology in Southeast Asia

A digital gateway to data, information and knowledge on agroecology and food systems transformation in Southeast Asia.

A Knowledge Hub on Agroecology in the Mekong Region

The ALISEA Knowledge Hub is a digital platform for agroecology and food systems transition in Cambodia, Laos, Vietnam, and Myanmar. Explore our technical resources in English and national languages and regional expertise to support agroecology transition, food systems transformation and sustainable agriculture.

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RESEARCH ON CROP DIVERSIFICATION MEASURES IN INTEGRATED AGRO-FORESTRY CULTIVATION OF ARABICA COFFEE (Coffea Arabica L.) IN NORTHWEST VIETNAM

This study was conducted to develop and evaluate crop diversification models in agroforestry farming of Arabica coffee (Coffea Arabica L.) in Northwest Vietnam. The main activities included: (I) Experiments to assess the adaptability of Arabica coffee varieties under intercropping with shade trees; (II) Experiments with several crop diversification systems in a coffee-macadamia intercropping model in Dien Bien; and (III) Developing an agroforestry model combining coffee intercropping with black olive, gáo, hông, and Lê VH6 trees in Son La. The results showed that the use of shade trees helped minimize the impact of frost and improve the potential yield indicators of Arabica coffee varieties. Coffee plants thrived in the coffee-macadamia intercropping model, with coffee yields in the agroforestry model reaching 6.4 - 8.6 tons of fresh fruit/ha. However, some intercropping has not yielded high productivity and economic efficiency due to inappropriate planting seasons and techniques. Therefore, further research on longer-term models is needed to comprehensively assess the effectiveness of applying agroforestry and crop diversification to Arabica coffee cultivation in the locality.

A Research Action to Integrate Native Edible Herb Cultivation into Transitioning Agroecological Farms

This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to replace cassava monocultures, restore biodiversity, and improve livelihoods. Using a social cluster approach, ethnobotanical research, nurseries, and pilot farms, it engaged farmers, tested local species, and fostered collaboration among communities, scientists, and authorities to support long-term agroecological transition.

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Latest Agroecology Experts

Wah Wah Lwin

OWSD-Myanmar National Chapter
Nyung U
Equity
Seed management
Water management
Natural resources governance
Climate
Collaboration
Biodiversity
Economy and income
Sustainable food system
Knowledge and values
Soil health
Integrated systems
Input reduction and recycling

Phyu Sin Thant

OWSD-Myanmar-NC
Nyaung U
Equity
Climate
Collaboration
Biodiversity
Economy and income
Integrated systems
Input reduction and recycling

Thein Soe Min

Greenovator
Yangon
Climate
Collaboration
Biodiversity
Knowledge and values

Than Than Sein

Myanmar Organic Growers and Producers Association
Yangon
Biodiversity
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