ຂໍ້ມູນແບບເຈາະເລິກ

This leaflet provides practical guidance on fruit tree propagation. It states how to make new branches growing and how to cut them in order to make new plants. It also explains the monitoring and selection process.

The Policy Paper on Pesticides in Laos, developed by ALiSEA and SAEDA, presents five priority actions to reduce health and environmental risks from pesticide use while promoting agroecology. It calls for stronger enforcement of pesticide regulations, national monitoring systems, support for farmer-led agroecological practices, safer contract farming, and better protection for vulnerable groups. The paper provides a practical roadmap for a transition toward safer and more sustainable agriculture in Laos, aligned with national and international commitments.

Sustainable Coffee Production Models in Son La, Vietnam

This video series showcases two sustainable models in the coffee value chain in Son La, developed by the Northwest Agriculture and Forestry Research & Development Center (NOMAFSI) with support from ALiSEA. The models include a microbial wastewater treatment system that reduces pollution, saves costs, and enables water reuse for agriculture, and a coffee husk composting model that turns by-products into organic fertilizer to improve soil health and reduce input expenses. Together, they promote a greener, cleaner, and more sustainable coffee sector in Son La.

This video series showcases two sustainable models in the coffee value chain in Son La, developed by the Northwest Agriculture and Forestry Research & Development Center (NOMAFSI) with support from ALiSEA. The models include a microbial wastewater treatment system that reduces pollution, saves costs, and enables water reuse for agriculture, and a coffee husk composting model that turns by-products into organic fertilizer to improve soil health and reduce input expenses. Together, they promote a greener, cleaner, and more sustainable coffee sector in Son La.

This leaflet explains simple techniques for producing natural insect repellents from local plants and household ingredients. It provides several herbal formulas, preparation steps, and application methods for different types of pests. The guide promotes safe, low-cost, and eco-friendly alternatives to chemical pesticides for sustainable farming.

This leaflet provides simple instructions for producing and using bio-extracted liquid fertilizers made from leaves, fruits, and snails, as well as organic compost. It explains the ingredients, preparation steps, fermentation time, storage, and application for different crop growth stages to promote eco-friendly and chemical-free farming practices.

This technical leaflet provides practical guidelines and practices for establishing and managing a semi-intensive local pig raising system. It covers aspects such as housing setup, paddock fencing, feeding strategies, and crop production to support pig nutrition. Emphasizing agroecological principles, this guide promotes environmentally friendly practices that maintain soil health, biodiversity, and resource efficiency. Designed for small to medium-scale farmers, the leaflet aims to optimize animal welfare, improve feed efficiency, and enhance farm productivity through cost effective and well-planned methods.

This leaflet provides practical guidance on fruit tree propagation. It states how to make new branches growing and how to cut them in order to make new plants. It also explains the monitoring and selection process.

This video series showcases two sustainable models in the coffee value chain in Son La, developed by the Northwest Agriculture and Forestry Research & Development Center (NOMAFSI) with support from ALiSEA. The models include a microbial wastewater treatment system that reduces pollution, saves costs, and enables water reuse for agriculture, and a coffee husk composting model that turns by-products into organic fertilizer to improve soil health and reduce input expenses. Together, they promote a greener, cleaner, and more sustainable coffee sector in Son La.